Such a simple dish, using either chicken fillets or thighs. If you'd like to make this a creamy sauce, this can be easily converted (but absolutely delicious without cream, and less calories!) - drain off sauce into a small pan just prior to serving and add cream and a little cornflour.
Serves 4.
Net weight 200ml.
INGREDIENTS (ALLERGENS IN CAPITALS): Honey (61%), butter (MILK), wholegrain mustard (MUSTARD), spice
GF. Suitable for Vegetarians.
PRODUCED IN A KITCHEN HANDLING NUTS
Honey Spiced Chicken
£4.50Price
Out of Stock
Store in a cool, dry place or in a fridge after opening. SHAKE WELL BEFORE USE DUE TO SETTLING OF INGREDIENTS, PARTICULARLY BUTTER.
