Such a simple dish, using either chicken fillets or thighs.  If you'd like to make this a creamy sauce, this can be easily converted (but absolutely delicious without cream, and less calories!) - drain off sauce into a small pan just prior to serving and add cream and a little cornflour.

 

Serves 4.

 

Net weight 200ml.

 

INGREDIENTS (ALLERGENS IN CAPITALS): Honey (61%), butter (MILK), wholegrain mustard (MUSTARD), spice

GF.  Suitable for Vegetarians.

 

PRODUCED IN A KITCHEN HANDLING NUTS

 

Honey Spiced Chicken

£4.00Price
  • Store in a cool, dry place or in a fridge after opening.  SHAKE WELL BEFORE USE DUE TO SETTLING OF INGREDIENTS, PARTICULARLY BUTTER.